Salmon cake

With a few days of good weather which we got last month, envy soup is a little faded, giving way to mixed salads and savory cakes.
Here is a very tasty version, and quick to make!
Cake with smoked salmon, dill and feta

4 slices of smoked salmon
100g feta
frozen dill
200 g flour
1 packet of dry yeast
3 eggs
8 cups milk
7 cl olive oil
Mix the flour and yeast.
Add eggs one by one and then pour the milk and oil gradually, stirring occasionally
Cut the salmon into cubes, crumble feta cheese and pour with dill in the device.
Season and pour into a loaf pan.
Bake 45 min at 180 °.
Sample at room temperature