Sunday, April 17, 2016

Spaghetti

Well yes, in fact these elements blend well, of which most is this recipe is easy and fast, everything can be done in 30 minutes
The ingredients are very numerous and can certainly hang in your closet
This is not of Provencal cuisine, but the food of southern Italy



RECIPE
Ba yes it is banal, but good good










Sutout no grass even if it is fashionable, thyme sprig is decorative, but yes I know I suck
The ingredients are simple, recipe for 500 grams of spaghetti but you can divide
- 7-8 means purple garlic cloves
- 10-12 anchovies
- A little olive oil
a salt detour
and well over 500 grams of spaghetti with durum wheat, I insist
Begin to boil water for spaghetti, do not salt water
Meanwhile pull the anchovy fillets you made the month of May or June, recipe HERE, p .... the pictures were missing, I'll fix it.
rinse
Get out your garlic and mortar / pestle
Pound the garlic and anchovy fillets
Touillez puree obtained with a little olive oil
Watch for spaghetti and prepare a large pan with a few tablespoons of olive oil that you cool
Drain your spaghetti
The throw in the pan, pour the cream over anchovy garlic and mix well by blowing
That is all, add a wild salad, cheese, good bread and good seasonal fruit (yes there aplus season) and can accommodate impromptu guests

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