Tart

It all started with a discussion on sugar pie on Facebook and I found myself to prepare so it made me want :)
I still had the coconut sugar that I used recently for a vegan cake and suddenly it was the opportunity to put my sugar pie was a gustatory happiness :)

For 4 people
Preparation: 30 min
Rest: 55 min
Cooking time: 30 min


ingredients:

For the dough:
- 300 g flour
- 2 tablespoons coconut tablespoons sugar
- 10 g yeast
- 3 eggs
- 1 vanilla
- 5 cups milk
- 80 g of soft butter

For the filling:
- 100 g of coconut sugar
- 1 egg
- 10 cl cream
- 1 pinch of salt



preparation:

Mix the yeast with the milk just warmed. Put the flour, vanilla sugar, sugar, coconut and salt in a bowl. Dig a well, pour the dissolved yeast and 3 eggs. Mix well and knead 5 minutes. Stir in softened butter last. Work the dough vigorously until it comes away from the bowl when the raised hand (the dough is slightly sticky, this is normal). Cover with a cloth and let stand 40 minutes in a warm place.
Preheat oven to 180 ° C.
Roll out the dough in a buttered pie pan or cake pan. Let rise in warm place 15 minutes.
After the break, a little prick the dough with a fork or finger which was my case.
Whisk the egg omelette, add the cream and sugar coconut. Stir again, then pour over the brioche dough.
Bake 30 minutes.
Serve warm.